Ideas for pairing BBQ with Sparkling Brut - with recipes!

When it comes to summertime barbecues, nothing quite compares to the sizzling aroma of grilled food wafting through the air. And what better way to enhance the flavors of those succulent grilled dishes than with a perfectly paired wine? Enter The Betty Sparkling Brut, a crisp and refreshing choice that can elevate your grilling experience to new heights. With its delicate bubbles, vibrant acidity, and nuanced fruitiness, sparkling brut wine offers a delightful contrast and complementary flavors to a wide range of grilled recipes.

The effervescence of sparkling brut wine provides a cleansing and palate-refreshing sensation that cuts through the richness of grilled meats and vegetables. Whether it's a juicy steak, tender chicken, or smoky vegetables, the crisp bubbles of the wine help to cleanse your taste buds, leaving them ready to savor each succulent bite. The vibrant acidity of sparkling brut wine also acts as a natural foil to the richness of grilled flavors, adding a lively zing that enhances the overall taste experience.

Get ready to fire up the grill and enjoy the perfect union of The Betty Sparkling Brut and your favorite grilled recipes this summer.

 

Grilled Lemon Garlic Shrimp Skewers

Ingredients:

  • 1 lb. large shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 2 tbsp. fresh lemon juice
  • 2 tbsp. olive oil
  • 1 tsp. dried oregano
  • Salt and pepper
  • Skewers

Instructions:

  1. Preheat the grill to medium-high heat.
  2. In a bowl, whisk together the garlic, lemon juice, olive oil, oregano, salt, and pepper.
  3. Thread the shrimp onto skewers and brush them with the marinade.
  4. Grill the skewers for 2-3 minutes per side until the shrimp turn pink and are cooked through.

Pairing: Sparkling white wine's crisp acidity and refreshing bubbles complement the bright flavors of the lemon and garlic. The wine's citrusy and mineral notes enhance the seafood flavors, creating a delightful harmony.

Preparation time: 20 minutes

 

Grilled Balsamic Glazed Chicken Breast

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 tbsp. honey
  • Salt and pepper

Instructions:

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, honey, salt, and pepper.
  3. Brush the chicken breasts with the marinade.
  4. Grill the chicken for about 6-8 minutes per side until cooked through, basting with the marinade occasionally.

Pairing: The tangy and sweet flavors of the balsamic glaze pair beautifully with the crisp acidity of sparkling white wine. The wine's effervescence helps cut through the richness of the chicken, while its fruity notes complement the savory flavors.

Preparation time: 30 minutes

 

Grilled Halloumi and Watermelon Skewers

Ingredients:

  • 8 oz. halloumi cheese, cut into cubes
  • 2 cups watermelon, cut into cubes
  • 2 tbsp. olive oil
  • 1 tbsp. fresh lemon juice
  • Fresh mint leaves
  • Skewers

Instructions:

  1. Preheat the grill to medium-high heat.
  2. Thread the halloumi cheese and watermelon cubes onto skewers.
  3. In a small bowl, whisk together the olive oil and lemon juice.
  4. Brush the skewers with the olive oil mixture.
  5. Grill the skewers for about 2 minutes per side until the halloumi cheese is lightly charred and the watermelon is slightly warmed.

Pairing: Sparkling white wine's crispness and lively bubbles complement the combination of salty halloumi cheese and juicy, sweet watermelon. The wine's citrus and mineral notes accentuate the refreshing flavors of the dish.

Preparation time: 15 minutes

 

Grilled Vegetable Salad with Feta

Ingredients:

  • 2 bell peppers (any color), sliced
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 red onion, sliced
  • 2 tbsp. olive oil
  • Salt and pepper
  • 4 oz. feta cheese, crumbled
  • Fresh basil leaves
  • Balsamic glaze

Instructions:

  1. Preheat the grill to medium-high heat.
  2. In a bowl, toss the bell peppers, zucchini, yellow squash, and red onion with olive oil, salt, and pepper.
  3. Grill the vegetables for about 3-4 minutes per side until they have grill marks and are tender-crisp.
  4. Remove the vegetables from the grill and let them cool slightly.
  5. In a serving bowl, combine the grilled vegetables with crumbled feta cheese and fresh basil leaves.
  6. Drizzle with balsamic glaze before serving.

Pairing: The grilled vegetables' smoky flavors and natural sweetness are beautifully complemented by the crispness and acidity of sparkling white wine. The wine's bright fruit notes and effervescence enhance the salad's flavors, creating a refreshing and satisfying pairing.

Preparation time: 25 minutes

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