Quick & Easy Recipes to pair with The Callie Sparkling Rosé

Sparkling rosé is a versatile and delicious wine that can be paired with a wide variety of foods. Whether you're enjoying it with a light summer salad or a hearty pasta dish, the effervescence and refreshing flavor profile of sparkling rosé make it a perfect complement to many different types of cuisine. In this article, we'll take a closer look at pairing food with sparkling rosé and explore some of the best dishes to enjoy with this beloved wine.

When it comes to pairing food with sparkling rosé, it's important to consider the flavor profile of the wine. Sparkling rosé is generally light and crisp, with a refreshing acidity and subtle fruit flavors. This makes it a great choice for pairing with seafood, salads, and other light dishes. However, depending on the specific type of sparkling rosé you're enjoying, you may also find that it pairs well with heartier fare like roasted meats or rich pastas. By experimenting with different flavor combinations, you can find the perfect pairing to enhance the flavors of both the wine and the food.

Here are three easy, few-ingredient recipes that pair well with The Callie:


Recipe 1: Prosciutto-wrapped Melon


  • 1 ripe melon (cantaloupe or honeydew)
  • Thinly sliced prosciutto
  • Toothpicks


  1. Cut the melon into bite-sized pieces.
  2. Wrap each piece of melon with a thin slice of prosciutto.
  3. Secure each piece with a toothpick.
  4. Serve chilled with a glass of sparkling rosé.

Preparation time: 15 minutes


Recipe 2: Caprese Skewers


  • Cherry tomatoes
  • Small mozzarella balls (bocconcini)
  • Fresh basil leaves
  • Olive oil
  • Balsamic vinegar
  • Salt and pepper
  • Skewers


  1. Thread cherry tomatoes, small mozzarella balls, and fresh basil leaves onto skewers.
  2. Drizzle with olive oil and balsamic vinegar.
  3. Season with salt and pepper.
  4. Serve with a glass of sparkling rosé.

Preparation time: 20 minutes

Recipe 3: Grilled Shrimp


  • Large shrimp, peeled and deveined
  • Olive oil
  • Lemon juice
  • Chopped garlic
  • Salt and pepper
  • Skewers


  1. In a bowl, whisk together olive oil, lemon juice, chopped garlic, salt, and pepper.
  2. Add the shrimp to the bowl and toss to coat.
  3. Let the shrimp marinate for at least 30 minutes.
  4. Thread the shrimp onto skewers.
  5. Grill over medium-high heat until cooked through.
  6. Serve with a squeeze of fresh lemon juice and a glass of sparkling rosé.

Preparation time: 45 minutes (including marinating time)