Simple Add-Ons to Take Your Glass of Bubbly to the Next Level

When it comes to celebrating a special occasion or simply enjoying a night in, nothing quite tops a glass of bubbly. But why settle for just a regular glass of sparkling wine when you can easily take it up a notch with some fun and simple add-ons? From fresh fruit to flavored syrups, there are a variety of ways to make your glass of sparkling wine truly sparkle.

Here are some of the most creative and delicious add-ons that you can use to elevate your glass of bubbly to the next level.

  1. Add fresh fruit: Adding a few slices of fresh fruit such as strawberries, raspberries, or peaches to your sparkling wine can add a pop of color and flavor to your drink. You can also use frozen fruit if fresh is not available.

  2. Use flavored syrups: Flavored syrups like raspberry, peach, or lavender can add a sweet and aromatic touch to your sparkling wine. Just add a small amount to your glass before pouring in the wine.

  3. Drop in a sugar cube: A classic way to sweeten up your sparkling wine is to drop in a sugar cube. The sugar cube will dissolve and add a touch of sweetness to your drink.

  4. Add a splash of liqueur: Adding a splash of liqueur like Grand Marnier, Chambord, or St. Germain can give your sparkling wine a unique and flavorful twist.

  5. Rim the glass with sugar: Rimming the glass with sugar can add a festive touch to your sparkling wine. Just dip the rim of the glass in a shallow dish of sugar before pouring in the wine.

  6. Freeze edible flowers in ice cubes: Adding edible flowers like pansies or rose petals to ice cubes and freezing them can add a beautiful and unique touch to your sparkling wine.

  7. Use a fancy garnish: Using a fancy garnish like a cocktail pick with fresh herbs like mint or rosemary or a small skewer of fruit can make your sparkling wine look and taste extra special.

  8. Play with candy: Adding a rock candy stick to your glass of sparkling wine can add a sweet and whimsical touch. As the rock candy dissolves, it will sweeten and flavor the wine.